A whole spatchcock chicken roasts over a bed of onions and thyme, then the onions and drippings become creamy French onion orzo with beef broth, white wine, and Gruyère, all on one sheet pan.
I’m Skyler, a chef, sommelier, and mom of two little boys who have opinions about everything on their plates. This is where I share easy, elevated recipes: restaurant-level flavor, methods that actually work on a Tuesday, and a reason to set the table, even if “the dining room” is the kitchen counter. My kitchen is your kitchen. Come cook with me.