If there's one thing I've learned about what the people want, it's a good photo of bacon, egg and cheese with some dramatic #yolkporn. Seriously, a good B.E.C. never lets anyone down. Whether it's just a boring version on an English muffin or a B.E.C extreme on steroids loaded with avocado, hash browns, a burger, tomato, (insert random ingredient of your choice here) on an everything bagel, the B.E.C. is basically one of the best foods out there unless you're a vegetarian/vegan/speciality dieter.
I am a huge B.E.C lover and a big supporter of chefs who put a twist on classic foods, so when I found out there is a new restaurant in Chelsea dedicated to different renditions of the beautiful sandwich of bacon, egg and cheese that we all know and love, I went to go try some sandwiches. 5 of them to be exact. Here's a look at bec, your new Saturday/Sunday/any morning hangover cure breakfast destination.
Eggs, smoked bacon, sharp cheddar on a signature brioche bun
I added avocado.
Eggs, crispy pancetta, ricotta, honey, baby spinach, fig jam on a Pugliese roll
Eggs, lamb sausage, feta, roasted peppers, baby kale, olive tapenade on a Pugliese roll
Eggs, Serrano ham, manchego cheese, pickled jalapeños, romaine lettuce, tomato compote on a Pugliese roll
Eggs, flat iron angus steak, smoked bacon, blue cheese, caramelized onions, baby spinach, sun-dried tomato vinaigrette on a ciabatta roll
...and a side of hashbrowns