Blueberry Quinoa Oatmeal Muffins

While blueberry muffins aren’t always the most healthy breakfast option, these all-natural blueberry quinoa oatmeal muffins made with oat flour and quinoa flour are a less guilty option to satisfy your craving.


  • 1 cup oat flour
  • 1 cup oats
  • 1/4 cup quinoa flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup organic vanilla yogurt
  • 3 egg whites
  • 1/2 cup coconut oil
  • 1/4 cup agave nextar
  • 1/4 cup coconut sugar
  • 1 1/2 cups frozen blueberries


  1. Preheat the oven to 400 degrees.
  2. In a large bowl, mix together oat flour, oats, quinoa flour, salt and baking soda until thoroughly combined.
  3. In a separate mixing bowl, beat together vanilla yogurt, egg whites, coconut oil,  agave nectar and coconut sugar on medium speed until blended.
  4. Combine the wet and dry ingredients and mix thoroughly. Fold the frozen blueberries into the batter.
  5. Divide evenly among a prepared muffin pan.
  6. Bake for 15-20 minutes, until golden brown.